Nucre Pâtisseries: A Gastronomical Dessert Hub
Nucre, located on the vibrant streets of Petaling Street, Kuala Lumpur, is not your ordinary dessert destination. Founded by Isaac, a passionate innovator with a scientific mind, Nucre pushes the boundaries of what a dessert can be. Here, meticulously crafted creations tantalize taste buds with unexpected flavour combinations and textures, all while adhering to a zero-waste philosophy.
Isaac’s journey began with a burnt first attempt at fried fish. This, however, sparked a lifelong love affair with food, leading him from baking in his dorm room (much to the potential health code violation risk!) to studying Bio Medical Science. Yet, his heart remained with desserts. He found them endlessly fascinating – a single fruit, like a pineapple, transformed into entirely new form and experiences through the artistry of a pastry chef.
This passion for transformation is evident at Nucre. Forget boring, predictable desserts. Here, the focus is on deconstruction and reimagination. Isaac and his team, primarily young chefs he encourages to embrace open-mindedness and creativity, use scientific methods and specialized equipment like rotavaps and vacuum machines to create truly unique dishes. The result? Desserts that are as much a feast for the eyes as they are for the palate.
Nucre isn’t just about sugary indulgences – Isaac champions a “whole new experience,” incorporating savoury elements alongside the sweet. Think beetroot transformed into a surprisingly delightful and nutritious dessert, completely free of added sugar. Nucre even boasts a “healthy snack” menu, perfect for those seeking a guilt-free treat, especially for kids. Imagine a savoury polo choux, a crispy choux bun filled with a tangy tomato gel, house-made cheese, and a touch of soy sauce caramel. Or perhaps a curry leaf compote paired with butter mochi. These creations showcase the versatility of dessert and its potential to be both delicious and healthy.
Nucre understands that getting kids to eat their vegetables can be a challenge. That’s why they’ve developed a selection of desserts that are sneakily packed with veggies. These treats are not only delicious, but also a great way to introduce children to new and healthy flavours. For example, a vibrant beetroot dessert might surprise them with its sweetness and earthiness, while a fruit-based creation might be infused with subtle vegetable notes, all without compromising on taste.
The commitment to zero-waste adds another layer to Nucre’s philosophy. Everything, from the cheese slices adorning their desserts to the yogurt used in their fermented creations, is made in-house. Even seemingly discarded elements like lemon peels find new life as dehydrated toppings or syrups. This not only minimizes waste but also fuels Isaac’s creativity, pushing him to explore new ways to utilize every ingredient’s full potential.
Stepping into Nucre is like entering a world designed to stimulate all senses. The open concept invites guests to witness the culinary artistry firsthand, the chefs’ expressions mirroring the delight the desserts evoke in their customers. The sleek, minimalistic interior, with pops of vibrant colour in the desserts themselves, creates a calming and sophisticated atmosphere – think Apple Store meets a modern art gallery. Even the textures of the walls are said to evoke the feel of a delectable cake!
Nucre’s name is a clever combination of two words: “Nou,” meaning “new,” and “cre,” a shortened version of “sucre,” the French word for “sugar.” This aptly reflects Nucre’s philosophy of reinventing dessert and pushing the boundaries of what it can be.
Nucre’s story is far from over. Isaac envisions a future where Nucre becomes a Willy Wonka-esque haven, where everything from furniture to paintings is edible. He desires to collaborate with various industries, particularly fashion, to showcase the boundless potential of dessert as an art form.
This spirit of innovation extends to the future of Nucre itself. With the upcoming launch of a bar section on level 1, Nucre promises to become an even more multifaceted destination for those seeking an unforgettable culinary adventure.
Other than the 1st floor, their soon-to-open chef table located on the penthouse will redefine dessert experiences, pushing the boundaries of what’s possible. Nucre’s commitment to innovation doesn’t stop there. With the upcoming launch of a bar section on level 1, they’re transforming into a complete culinary destination, offering something for every palate and occasion.
More than just dessert, Nucre is a testament to Isaac’s unwavering passion and dedication to pushing boundaries. It’s a place where science and creativity collide, where familiar flavours are reimagined, and where dessert becomes an experience that transcends mere taste. So, whether you’re a seasoned foodie or simply seeking a delightful escape from the ordinary, Nucre awaits, ready to surprise and delight your senses.
Find Nucre Pâtisseries:
- Address : 121 – 123, Jalan Petaling, City Centre, 50000 KL
- Operation Hours : 11am – 10pm
- Instagram: @Nucre Pâtisseries
- Facebook: @NucrePâtisseries
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