A Taste of Luxury, The Pinnacle of Korean Beef
Imagine a beef so tender it melts in your mouth, so rich in flavour it elevates any dish, and so exclusive it’s rarely available outside its homeland. This is the world of MiGyeong San Hanwoo beef, a premium Korean delicacy now gracing the shelves of beefk.com and Culina Fine Food at Shoppes, Four Seasons KL.
Image credit: MiGyeongSan Hanwoo
Hanwoo, a breed of cattle native to Korea, is renowned for its exceptional quality. Raised in a controlled environment and fed a meticulous diet, these cattle boast a beautiful marbling that translates to incredible tenderness and rich flavours.
What truly sets Hanwoo apart?
Prime Quality Guaranteed: A strict grading system evaluates Hanwoo based on marbling, colour, texture, and yield. This system assures an exceptional cut of meat that delivers unmatched flavour and tenderness.
High Marbling, Luxurious Taste: Evenly distributed marbling, a hallmark of Hanwoo, contributes to its melt-in-your-mouth texture and intense juiciness. MiGyeong San Hanwoo boasts Grade 1++ (22-24%) and Grade 1 (14-16%) marbling, guaranteeing an unparalleled culinary experience.
Scientifically Produced, Certified Safe: From breeding to processing, every step of Hanwoo production is meticulously monitored. This ensures consistent quality, exceptional marbling, and the highest safety standards.
Image credit: MiGyeongSan Hanwoo
MiGyeong San Hanwoo is an exceptionally rare variety, making its world debut at beefk.my and Shoppes at Four Seasons KL. Sourced from young Hanwoo heifers, this exclusive beef embodies the pinnacle of Korean premium beef.
Why is MiGyeong San so special?
A Global First in Premium Hanwoo: The arrival of MiGyeong San marks a new era for Hanwoo beef. This exclusive debut brings the best of Korean cattle-rearing traditions with contemporary innovation, elevating the gourmet beef experience worldwide.
Exclusively Sourced from Selected Heifers: The use of young heifers, never bred or milked, creates a finer grain and unsurpassed tenderness, unlike beef from older cows or steers.
Unparalleled Tenderness and Marbling: MiGyeong San boasts a luxurious marbling that guarantees a melt-in-your-mouth texture and an explosion of flavor with every bite.
For over a millennium, Hanwoo cattle have held cultural significance in Korea. Once reserved for royalty, Hanwoo beef continues to be revered for its exceptional quality and rich history. MiGyeong San builds on this legacy, offering an even more refined interpretation of Korea’s prized Hanwoo beef.
This is your chance to experience a culinary treasure. Visit beefk.com or Culina Fine Food at Shoppes, Four Seasons KL and discover the exquisite world of MiGyeong San Hanwoo beef.
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