More Than Just a Restaurant, Sushi Kita is A Celebration of Sushi Culture
The world of sushi has long been perceived as a male-dominated domain, with women rarely granted the opportunity to command the counter. However, a global shift is underway, with female chefs increasingly gaining recognition for their culinary expertise and artistry. From the Michelin-starred restaurants of New York City, where chefs like Oona Tempest of Sushi by Bae are making waves, to the intimate sushi bars of Tokyo, where women like Yuki Chizui of Nadeshiko Sushi are challenging tradition, a new generation of female sushi chefs is emerging. Chef Haruka, the executive chef at Sushi Kita, stands as a testament to this evolving landscape, defying expectations and redefining tradition as one of the few female Japanese sushi chefs in Malaysia. Her dedication and mastery are evident in every exquisite bite, showcasing not only her exceptional skill but also the growing celebration of women in the culinary world.
Image credit: Sushi Kita
Chef Haruka’s journey was not without its obstacles. Even during her apprenticeship in Japan, she faced the inherent challenges of being a woman in a male-dominated field. However, her passion for the art of sushi burned bright, fueled by a desire to challenge conventions and excel in her craft. She persevered, honing her skills both in Japan and abroad, working tirelessly to perfect her technique and artistry. Her story echoes the experiences of many female chefs worldwide who have overcome societal barriers and biases to achieve recognition in the gastronomy world.
Chef Haruka aims to bring the true essence of Edomae sushi to Malaysia, offering diners an authentic taste of Tokyo’s rich culinary heritage. This traditional style emphasizes the use of cured and marinated fish, drawing out the deepest and richest umami flavours.
Image credit: Sushi Kita
Nestled within the sleek confines of SEIBU Department Store, Sushi Kita offers an intimate dining experience. Every dish is Chef Haruka’s meticulous attention to detail and her mastery of sushi-making techniques. Despite its focus on authenticity, Sushi Kita has earned a reputation as one of KL’s most affordable omakase restaurants. With omakase sets starting at just RM200, it allows diners to experience the magic of Chef Haruka’s creations without breaking the bank.
Image credit: Sushi Kita
A visit to Sushi Kita is more than just a meal; it’s an opportunity to experience a epicurean journey guided by a talented chef who embodies the evolving role of women in the global gastronomy landscape. Chef Haruka’s dedication to her craft and her unwavering passion for sushi are evident in every piece. Whether you’re a seasoned sushi aficionado or simply curious to explore the world of Edomae sushi, Sushi Kita is a must-try.
Sushi Kita
C.AT.01, SEIBU Department Store,
Lot C12, Persiaran TRX, Tun Razak Exchange,
55188 Kuala Lumpur
11am – 3pm | 5.30pm – 10pm
Reservation | WhatsApp
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