Beyond Borders: A Gastronomic Marriage of Malaysian & Scottish Flavors
Prepare your palates for an unparalleled gastronomic adventure as Chocha Foodstore, the gastronomic sanctuary renowned for its celebration of local produce and East Malaysian flavours, unveils a unique whisky pairing dinner. From November 1st, 2024, to January 31st, 2025, embark on a captivating exploration of taste and terroir, where the culinary artistry of Chef de Cuisine Nazri bin Gapur harmonizes with the rich complexity of four exceptional single malt whiskies.
This isn’t your typical whisky pairing. Chef Nazri, a native of Sabah, has masterfully crafted a menu that showcases the diverse tapestry of East Malaysian cuisine. Each dish, a testament to his heritage and passion for local ingredients, is thoughtfully paired with a single malt whisky, creating a symphony of flavours that transcends borders.
Image credit: Chocha Foodstore
A Glimpse into the Liquid Gold:
GlenDronach 12 Year Old: A paragon of sherry cask maturation, this Highland single malt, aged in Pedro Ximénez and Oloroso casks, delivers a profound experience with its rich sherried notes and a memorably long, nutty finish.
Benriach 10: This Speyside single malt, matured in a trinity of bourbon, sherry, and virgin oak casks, offers a luscious medley of orchard fruits, honeyed malt, and toasted oak, subtly interwoven with a whisper of smoke.
Glenglassaugh Sandend: Inspired by the picturesque Sandend Bay, this expression boasts a captivating confluence of flavors, thanks to its maturation in bourbon, sherry, and manzanilla casks.
Glenglassaugh Portsoy: A tribute to the neighboring maritime village, this richly peated single malt, aged in sherry, bourbon, and port casks, evokes the rugged coastal character of its namesake.
Image credit: Chocha Foodstore
From the enticing Tempura Kadok and succulent Lamb Temosa to the aromatic Umai and comforting Baked Fish, each course promises a delightful interplay of textures and tastes, expertly complemented by its whisky counterpart. The grand finale, a delicate Bahulu paired with the GlenDronach 12 Year Old, provides a sweet and satisfying denouement to this gastronomic tapestry.
Chocha Foodstore’s commitment to sustainability elevates this experience further. By championing local ingredients and striving for zero waste, they ensure that every bite is not only a celebration of flavor but also a testament to environmental responsibility.
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THE MENU
Starters
Tempura Kadok
Lamb Temosa
Papas
Paired with Benriach 10
Small Plates
Blossom
Grilled Beans
Dried Squid Ulam
Umai
Paired with Glenglassaugh Sandend
Mains
Baked Fish
Smoked Chicken
Paired with Glenglassaugh Portsoy
Sweets
Bahulu
Paired with Glendronach 12 Year Old
Image credit: Chocha Foodstore
This extraordinary pairing is available for those who partake in Chocha Foodstore’s “Feed Me” menu for 4 pax, priced at RM168++ per person, with the whisky pairing available as an add-on for RM108++ per person. For parties of two, Chef Nazri will personally curate a bespoke menu to complement the whisky selection.
Don’t miss this opportunity to immerse yourself in a truly unique gastronomic experience, where the vibrant flavours of East Malaysia intertwine with the refined elegance of Scottish single malts. Reserve your table today and embark on a culinary journey that will tantalize your taste buds and leave you with a newfound appreciation for the art of pairing.
Also read:
The Glendronach’s Grand Unveiling
The Glenlivet Celebrates 200 Years
