How Tuna Offcuts Become Kuala Lumpur’s Most Coveted Delicacy
Forget the predictable parade of sushi and sashimi. This May, Nobu Kuala Lumpur is turning the spotlight on tuna in a way you’ve likely never experienced. Their exclusive Maguro Osusume menu isn’t just about celebrating the prized cuts; it’s a masterclass in conscious gastronomic artistry, a bold statement against food waste disguised as pure indulgence. Nobu KL, under the discerning eye of Executive Chef Philip Leong, is taking a “nose-to-tail” approach with premium tuna, transforming often-overlooked portions into exquisite dishes that redefine what it means to savor the ocean’s bounty.
Image credit : Nobu Kuala Lumpur
The Maguro Osusume menu showcases the surprising versatility and intense flavors hidden within every part of the tuna. The rich, buttery O-Toro elevated with a vibrant Yuzu Anticucho, or the often-discarded tuna collar grilled to tender perfection in a sweet and spicy soy glaze. Even the tuna cheek, a lesser-known cut, finds its moment of glory in a zesty Wasabi Salsa. This menu represents a lesson in resourcefulness, proving that mindful dining can be the ultimate luxury.
Image credit : Nobu Kuala Lumpur
Adding an unprecedented layer of engagement, Nobu KL will host its inaugural Live Bluefin Tuna Auction on May 9th. This one-night-only event offers a rare opportunity for guests to bid on premium Bluefin cuts, with the unique option of having their purchase prepared à la minute by Nobu’s acclaimed culinary team or taking it home. This immersive event not only showcases the restaurant’s reverence for quality ingredients but also reinforces their commitment to mindful dining, with a percentage of the auction proceeds also benefiting Food Bank Malaysia. The Maguro Osusume isn’t just a meal; it’s an invitation to savor exceptional cuisine while contributing to a meaningful cause, marking a significant step as Nobu KL approaches its 10-year anniversary with a clear vision for a more sustainable future of fine dining.
Nobu Kuala Lumpur
L4A-05, Level 4A, Shoppes at Four Seasons Place,
145, Jln Ampang, 50450 Kuala Lumpur.
11.45am – 2.00pm | 6.00pm – 10.00pm | Everyday
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