Reinterpreting classic flavors with modern twists
Genji Sushi at Hilton Petaling Jaya is witnessing a generational shift, a harmonious blend of time-honored Japanese culinary traditions with the fresh, innovative spirit of a new era.
The newly refurbished Genji is a bridge between the past and the present. The contemporary design, while embracing modern elegance, still honors the essence of Japanese artistry, creating an atmosphere that is both sophisticated and inviting. It’s a space where generations of gourmet wisdom meet the boundless possibilities of modern creativity.
Stepping into the newly designed Genji is like entering a refined sanctuary, a space where every detail, from the 50-seat main dining area to the seven private rooms, reflects the essence of Japanese artistry. It’s an environment designed to evoke a sense of tranquility and sophistication, allowing guests to fully appreciate the gastronomy that await.
Image credits : Genji Sushi, Petaling Jaya
At the heart of this transformation is the arrival of Head Chef Kunihiko Hamada, a culinary artisan whose expertise transcends mere cooking. He’s a storyteller, a painter with flavors, whose refined techniques and his commitment to authentic Japanese ingredients bring a fresh perspective to Genji’s offerings.
The newly introduced seasonal Spring à la carte menu is a meticulously crafted exploration of the finest seasonal ingredients. Chef Hamada’s signature dishes, showcased with a twist inspired by the spring menu, are more than just meals; they’re edible works of art.
Image credits : Genji Sushi, Petaling Jaya
Take, for example, the UMI NO SACHI SUNOMONO SALAD. It’s not just a salad; it’s a delicate balance of marinated seafood, seaweed, and vegetables, refined with a yuzu orange vinaigrette that adds a contemporary twist to a traditional dish. Or consider the TEPPAN-YAKI GYUNIKU TENDER-LOIN GOSHYUSAN CHEF NO WAFU STEAK SAUCE ZITATE, where Australian beef tenderloin is teppan-grilled and refined with Chef Hamada’s signature Japanese steak sauce, a perfect blend of East and West.
The MIWAKU NO SUSHI TO CHAWAN-MUSHI JITATE NO SUIMONO is another prime example. It’s not just sushi; it’s an artful presentation, where assorted sushi is served with a seafood clear soup over steamed egg custard, a modern take on comfort food.
Genji’s new legacy is about building upon it, about creating a culinary experience that honors tradition while embracing innovation. It’s a space where generations of epicurean wisdom meet the boundless possibilities of modern creativity, creating a symphony of flavors that resonates with both loyal patrons and new diners alike.
Genji Japanese Restaurant
2, Jalan Barat, Pjs 52, 46200 Petaling Jaya, Selangor
12noon – 2.30pm | 6.30pm-10.30pm daily
For more information, visit their website
Also read:
Breaking the Mold: Chef Haruka Reimagines Sushi at Sushi Kita
Nobu KL Marks 10 Years with a Special Omakase Celebration
