From Sri Lanka to Kuala Lumpur, malaysia
Forget the typical seafood restaurant fanfare. Ministry of Crab’s arrival at TUAH 1895 in Kuala Lumpur is a declaration, a bold statement about the pursuit of gastronomy purity. It’s not just about bringing Sri Lanka’s famed mud crab and freshwater prawns to Malaysian shores; it’s about redefining what “fresh” truly means in a world often accustomed to compromises.
At the heart of this revolution is a radical philosophy: the “no-freezer” policy. In an epicurean landscape where frozen ingredients are often the norm, Ministry of Crab dares to defy convention, airlifting its precious crustaceans directly from Sri Lanka. This isn’t just a gimmick, it’s more towards a testament to the brand’s unwavering commitment to quality, a promise that every bite will be a taste of the ocean’s bounty at its absolute peak.
Image credits : Ministry of Crabs
This isn’t your typical Sri Lankan restaurant, either. Founded by Chef Dharshan Munidasa, alongside cricketing legends Mahela Jayawardene and Kumar Sangakkara, Ministry of Crab is a cultural bridge, a fusion of Sri Lankan ingredients and Japanese culinary philosophies. It’s about honoring heritage while embracing innovation, about showcasing the natural beauty of the ingredients with a minimalist approach.
The Kuala Lumpur outpost, nestled within the charming confines of TUAH 1895, echoes the colonial elegance of its Colombo flagship, yet it pulsates with the energy of the Malaysian capital. The “crab cave” design, the iconic “Crab Board” showcasing the day’s catch, and the open kitchen all contribute to an immersive, theatrical dining experience.
Image credit : Ministry of Crabs
Malaysians, known for their love of shared meals, will find themselves at home in the interactive, hands-on nature of the dining experience. Dishes like the luxurious Crab Liver Pâté, the fiery Black Pepper Dashi Crab, and the aromatic Garlic Chilli Prawn are designed to be savored together, fostering connection and creating lasting memories.
More than a mere addition to Kuala Lumpur’s dining scene, Ministry of Crab heralds a new era of seafood appreciation. It’s a vibrant cultural exchange, a conversation told in spices and shells, and a bold declaration of uncompromising freshness. They’ve arrived not just to feed, but to ignite a revolution, reshaping the very definition of exceptional seafood dining in the city.
Where to find these fresh crabs:
Ministry of Crabs
GF-03 & M-03M, TUAH 1895,
No.2, Jalan Hang Tuah, 55100 Kuala Lumpur
5.30pm – 10.30pm (Sunday – Thursday)
5.30pm – 11.30pm (Friday – Saturday)
For reservation, visit this link or email at : reservation@minisitryofcrab.my
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