Celebrate with an Omakase Unlike Any Other
Nobu Kuala Lumpur, a distinguished name in the realm of fine dining, is pleased to announce the celebration of its 10th anniversary. To mark this significant milestone, the restaurant unveils an exclusive 10th Anniversary Omakase, an epicurean experience meticulously crafted to showcase a decade of gastronomy innovation and excellence.
Image credit: NOBU Kuala Lumpur
This exclusive omakase, available throughout 2025, promises a gastronomic journey unlike any other. Executive Chef Philip Leong, renowned for his culinary expertise, has curated a progressive tasting menu that harmoniously blends Nobu’s signature dishes with the season’s finest ingredients. Each course is a testament to Nobu’s unwavering commitment to quality and artistry.
Mirroring the dynamic nature of the culinary arts, the 10th Anniversary Omakase will evolve throughout the year, presenting guests with a symphony of flavours that capture the essence of each season. To further elevate this dining experience, guests may opt for an expertly curated beverage pairing, featuring a selection of champagnes, wines, and premium sake from the esteemed Hokusetsu Brewery.
Image credit: NOBU Kuala Lumpur
“Nobu Kuala Lumpur’s 10th anniversary is a testament to our team’s dedication and passion,” remarks Chef Philip Leong. “This evolving omakase menu pays homage to the culinary traditions that have shaped Nobu while embracing the ever-evolving gastronomy landscape. It is a reflection of our commitment to providing an unparalleled dining experience.”
This year-long celebration will culminate in a spectacular 10th Anniversary gala event planned for Q4 2025, promising an unforgettable dining experience. Nobu KL’s enduring success is attributed to its ability to seamlessly blend traditional Japanese techniques with bold Peruvian influences, creating a unique and captivating culinary identity.
Image credit:NOBU Kuala Lumpur
The 10th Anniversary Omakase is an invitation to join Nobu KL in commemorating a decade of culinary distinction, passion, and exceptional flavours. Whether you are a seasoned connoisseur of Nobu’s cuisine or a discerning diner seeking a remarkable culinary experience, this omakase is a testament to the enduring power of epicurean excellence.
The 10th Anniversary Omakase Menu
As of this month, the Nobu KL 10-Year Anniversary Omakase features the following highlights:
- Nori Taco with Caviar
- Yellowtail Jalapeno
- Salmon New Style Sashimi
- Oyster Tiradito
- Whitefish Dry Miso
- Nobu Style Sushi
- Chilean Seabass Beetroot Miso
- Umami Chilean Seabass
- Chilean Seabass Shiso Salsa
- Wagyu Goma Truffle
- Chestnut Meringue Flambé
For enquiries and reservations, please contact us at 03 – 2380 0028, WhatsApp 019 389 5085 or email nobuklreservations@noburestaurants.com.
Also read:
Nobu Kuala Lumpur’s Surprisingly Affordable Lunch Menu
Breaking the Mold: Chef Haruka Reimagines Sushi at Sushi Kita
