From Sri Lanka to Kuala Lumpur, malaysia Forget the typical seafood restaurant fanfare. Ministry of Crab’s arrival at TUAH 1895 in Kuala Lumpur is a declaration, a bold statement about the pursuit of gastronomy purity. It’s not just about bringing Sri Lanka’s famed mud crab and freshwater prawns to Malaysian shores; it’s about redefining what…
Fresh Look, Same Coffee Obsession – 103 Coffee Opens in IOI Rio, Puchong. Kuala Lumpur’s cafe scene is packed, but when it comes to specialty coffee, 103 Coffee has set the bar high. As pioneers of Malaysia’s third-wave coffee movement and home to award-winning baristas, they know their craft inside out. Now, they’re bringing their…
Discover the Best Iftar Deals This Ramadan The aroma of delectable dishes fills the air as Ramadan approaches, and the search for the perfect iftar experience begins. Whether you’re craving traditional flavours, innovative fusion cuisine, or a lavish buffet spread, the city’s vibrant culinary scene has something to offer everyone. This Ramadan, we’ve curated a…
Say goodbye to overly sweet, artificial blends—this is what authentic Açaí should taste like. Let’s be honest—açaí bowls have been through it all. From Instagram fame to the ultimate “health food” debate, they’ve earned both die-hard fans and skeptics. But here’s the thing: not all açaí bowls are created equal. And if you think they’re…
A milestone worth celebrating – Nobu KL unveils its anniversary omakase. Nobu Kuala Lumpur, a distinguished name in the realm of fine dining, is pleased to announce the celebration of its 10th anniversary. To mark this significant milestone, the restaurant unveils an exclusive 10th Anniversary Omakase, an epicurean experience meticulously crafted to showcase a decade…
A Feast for the Senses, a Celebration of Connection Chinese New Year is more than just lion dances and red envelopes; it’s about connecting with the people who matter most. It’s about gathering around a table laden with delicious food, sharing stories and laughter, and creating memories that will last a lifetime. This year, ditch…
More Than Just a Restaurant, Sushi Kita is A Celebration of Sushi Culture The world of sushi has long been perceived as a male-dominated domain, with women rarely granted the opportunity to command the counter. However, a global shift is underway, with female chefs increasingly gaining recognition for their culinary expertise and artistry. From the…
Miyazaki: The Wagyu Aficionado’s Dream Forget the endless debates about which wagyu reigns supreme. We’ve found a contender that might just steal the show, especially for our Malaysian friends seeking a halal option: Miyazaki wagyu. And the best part? You can experience it all at Yakiniku Botan+. Image credit: Yakiniku Botan+ Wagyu is a name…
Singapore’s fine foods and wines Culina, known for its amazing food and drinks in Singapore, has finally opened in Kuala Lumpur! Located in the Shoppes at Four Seasons Place, it’s a full-on foodie experience, more than just a grocery store –. Head Chef Sean wants Culina to be a place where you can buy incredible…
A Taste of Luxury, The Pinnacle of Korean Beef Imagine a beef so tender it melts in your mouth, so rich in flavour it elevates any dish, and so exclusive it’s rarely available outside its homeland. This is the world of MiGyeong San Hanwoo beef, a premium Korean delicacy now gracing the shelves of beefk.com…
