Craving Tiramisu? These Cafes Will Satisfy Your Sweet Tooth If you’re a fan of the iconic Italian dessert, Kuala Lumpur has no shortage of spots that will make you say “just one more bite.” From cafes serving up classic renditions to hidden gems offering their own twist on tiramisu, these spots are sure to hit…
This Chinese restaurant redefines classic flavours with a modern twist Perched on the 11th floor of W Kuala Lumpur, YEN offers more than just a meal—it’s an experience. Overlooking the vibrant city skyline, this Chinese restaurant expertly balances tradition and innovation. Known for modernizing classic flavours with thoughtful plating, YEN remains rooted in authenticity, delivering…
Find tranquility and exquisite flavours at this urban oasis Nobu, the globally renowned restaurant empire celebrated for its innovative Japanese-Peruvian cuisine, impeccable service, and Michelin-starred excellence, might not be the first place that comes to mind for a budget-friendly meal. However, Nobu Kuala Lumpur is currently offering an enticing lunch set menu that challenges that…
Beyond Borders: A Gastronomic Marriage of Malaysian & Scottish Flavors Prepare your palates for an unparalleled gastronomic adventure as Chocha Foodstore, the gastronomic sanctuary renowned for its celebration of local produce and East Malaysian flavours, unveils a unique whisky pairing dinner. From November 1st, 2024, to January 31st, 2025, embark on a captivating exploration of…
More Than a Malt: The Glendronach’s New Era Embraces Heritage and Innovation The Glendronach, the revered Highland single malt, recently celebrated a captivating brand relaunch in Kuala Lumpur. Whisky aficionados and tastemakers alike gathered at the esteemed NADODI restaurant, immersing themselves in a day of splendor and revelry. Bathed in a rich burgundy hue, NADODI…
St Regis’s Guest Star Chef Series The St. Regis Kuala Lumpur is set to dazzle the culinary world once again with the return of its prestigious Guest Star Chef Series. Since its inception in 2016, this series has become a beacon of culinary excellence, showcasing the talents of globally renowned chefs at The Brasserie, a…
The Founders of Kita Food Festival – Leisa Tyler, Darren Teoh and adrian yap – are determined to bring International attention to the malaysian culinary scene. When it comes to gastronomic mastery and quality local produce, there is no disputing Malaysia’s mettle – a point every proud local will attest to. But for all our…
Yellow Fin Horse at Else Hotel transforms a 90-year-old landmark into a gastronomic hub. The near-centennial Lee Rubber Building proudly overlooks Chinatown’s historic landscape. Once the tallest building in Kuala Lumpur, the Art Deco-inspired structure has undergone several incarnations throughout its long and weary lifetime, serving as the holiday residence of the city’s fifth and last…
Not all who drink are drunk. When we think about alcohol, many immediately connect it to wild nights and hangovers. But the truth is, not all who drink are drunk. This powerful message is at the core of Penang Cocktail Week 2024, where the focus shifts from alcohol being just a means of release to…
Simon Ford went from working at a wine bar to Founding One of Today’s most iconic gins. Nowadays, fan-favourite gin is hailed as a highly versatile spirit, oft-reached for by the most potent mixologists behind the bar. But as UK gin mogul Simon Ford will tell you, the fashion of gin and its dexterity in…
