The Fire That Started It All There’s a reason Vantador has been recognised in the MICHELIN Guide three years in a row — and it’s not just because they serve a good steak. It’s because they’ve built an entire philosophy around how steak should be done. In an age where consistency is often driven by…
How 103 COFFEE Turns Every Cup Into a Story In a world that moves a little too fast, Echoes of Spring by 103 COFFEE is an invitation to pause—to sit with a cup of something meaningful, and truly taste. With over a decade of championship experience, 103 COFFEE has become one of Malaysia’s most respected…
As TRX Eats lights up the precinct, here are three lesser-known spots worth the detour The Exchange TRX has no shortage of big-name bites, from global brands to crowd-favourite cafés. But tucked between the headlines are a few quiet gems worth slowing down for. As TRX Eats kicks off from 9 May to 1 June,…
From humble beginnings in Kawasaki to the heart of Kuala Lumpur, experience yakiniku that honors tradition and flavour. Yakiniku GREAT isn’t your average grill-it-yourself yakiniku. It’s where craftsmanship meets quiet obsession — a sanctuary for serious beef lovers who understand that the best cuts are never rushed, and the most memorable meals are born from…
Potager joins UOB’s curated lineup of MICHELIN-Starred and award-winning restaurants across Asia. What does it take for a fine dining experience to truly stand out? For some, its flawless service. For others, precision in technique. But at Potager, a MICHELIN Selected restaurant in Kuala Lumpur, it’s the quiet brilliance of transformation: where local produce is…
Twelve pet-friendly cafés in Kuala Lumpur and Petaling Jaya, offering welcoming environments for pets and their owners. From cozy cat cafés to lively social spots, each venue boasts unique features like specialized menus and comfortable settings, enhancing the coffee date experience with furry companions.
Your May Just Got Deliciously Nostalgic Grand Hyatt KL’s “Dine with Chef” is back this May, and this year’s theme, “Newstalagia: Memories Reinvented,” sounds seriously intriguing. We’re talking about 16 incredible chefs diving deep into those feel-good, classic flavours and giving them a fresh, modern twist. Forget just eating; this is like a delicious journey…
Nobu Kuala Lumpur’s Maguro Osusume menu transforms overlooked tuna offcuts into luxurious dishes, promoting a “nose-to-tail” approach to seafood. Featuring unique preparations, the menu exemplifies mindful dining. Additionally, the inaugural Live Bluefin Tuna Auction on May 9th allows guests to engage directly with premium ingredients and support Food Bank Malaysia, marking a commitment to sustainability.
Forget Everything You Think You Know About Coffee Toothless Coffee emerges as a distinguished brand within Malaysia’s competitive coffee landscape, established in 2016 with a clear vision to “Unlock the great taste of greater coffees together!” This commitment translates to a meticulous approach across their operations, ensuring the delivery of top-tier quality coffee sourced from…
Probably Your New Favourite Spots If you find yourself wandering around Damansara Uptown and your stomach starts rumbling, you’re in luck. This spot’s become a low-key legend for seriously good eats, the kind that stick in your mind (and make you wanna come back ASAP). Forget scrolling endlessly for where to chow down – we’ve…
