Explore the new MLB 2.0 concept store You might know MLB from Korean fashion, but their new 2.0 concept store at Sunway Pyramid shows the brand in a whole new light. Born from a love of American baseball heritage and reimagined through a K-Fashion lens, MLB has always been about turning classic team logos into…
It’s About Structure, Setbacks, and Showing Up There are countless ways to be a runner. Some run to get faster. Some run to feel lighter. Some run to escape, others to arrive. Because no two journeys ever look the same, we wanted to understand not the outcome, but what kind of runners they’ve become along…
A Collaboration That Dresses Whisky a Little Differently Rare whisky has officially taken its turn on the runway. Johnnie Walker Vault and Balmain’s Creative Director, Olivier Rousteing, have teamed up for a collaboration that doesn’t just put whisky and couture in the same room, it insists they stand side by side. The Couture Blend is…
Where progress and preservation coexist beautifully. To commemorate YTL Group’s 70th anniversary, YTL Cement launched the Penyu Shell-Ter Project, a nationwide initiative celebrating the intersection of art, sustainability, and marine conservation. The project was unveiled at Tanjong Jara Resort, a location filled with heritage and environmental stewardship, and home to one of YTL Hotels‘ most…
A decade of redefining how Malaysians drink, share, and experience matcha Walk into almost any cafe in Kuala Lumpur today, and there’s a good chance the matcha in your latte comes from Niko Neko. But it wasn’t always this way. A decade ago, matcha was niche — unfamiliar, often overshadowed by coffee culture. That’s when…
It all started with an invitation Eight years ago, two young creatives were working in Pavilion KL when a colleague asked them to design a wedding invite. At the time, it was just a favour. But something about the process, the joy of storytelling through design, the emotional weight behind every detail stuck. One invitation…
Made by HER, For HER In every corner of Malaysia, women are building brands that go beyond just business—they’re creating culture, community, and conversation. Whether it’s rethinking the way we shop, redefining beauty standards, or reimagining food experiences, these founders are making bold moves with even bolder ideas. Some started with a few hundred ringgit…
More Than Just a Restaurant, Sushi Kita is A Celebration of Sushi Culture The world of sushi has long been perceived as a male-dominated domain, with women rarely granted the opportunity to command the counter. However, a global shift is underway, with female chefs increasingly gaining recognition for their culinary expertise and artistry. From the…
The Founders of Kita Food Festival – Leisa Tyler, Darren Teoh and adrian yap – are determined to bring International attention to the malaysian culinary scene. When it comes to gastronomic mastery and quality local produce, there is no disputing Malaysia’s mettle – a point every proud local will attest to. But for all our…
Simon Ford went from working at a wine bar to Founding One of Today’s most iconic gins. Nowadays, fan-favourite gin is hailed as a highly versatile spirit, oft-reached for by the most potent mixologists behind the bar. But as UK gin mogul Simon Ford will tell you, the fashion of gin and its dexterity in…
